An infusion of chrysanthemum flowers

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  • Yellow or white chrysanthemum flowers of the species Chrysanthemum morifolium are boiled to make a tea in some parts of East Asia. The resulting infusion, known as chrysanthemum tea, is known for its cooling and calming properties.
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Keywords for Facebook, Twitter and LinkedIn timeline photos

yellow white chrysanthemum flowers species morifolium boiled make tea east asia infusions infusion cooling calming properties traditional chinese medicine tcm mum plant antiinflammatory flower sedative soothing antihypertensive antiarthritic beverage cuisine china japan beautiful dried dry

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