A chocolate éclair covered in dark chocolate

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  • Photo title: A chocolate éclair covered in dark chocolate
  • Author: Thethales
  • Cover photo description:
  • An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
  • Image ID:202672436
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Keywords for Facebook, Twitter and LinkedIn timeline photos

bag baked chocolate choux covered cream crisp dark dough filled hollow icing inside made oblong pastry piped profiterole same shape topped typically used which éclair

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