Popiah fresh spring roll Asian food

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  • Photo title: Popiah fresh spring roll Asian food
  • Author: Johnbernard80
  • Cover photo description:
  • Popiah is a Fujianese/Teochew-style fresh spring roll. Popiah is often eaten in the Fujian province of China and its neighbouring Chaoshan and in Taiwan, during the Qingming Festival. The origin of popiah dates back to the 17th century Alternative names: Baobing, Runbing, Bopijuan
  • Image ID:203708568
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Keywords for Facebook, Twitter and LinkedIn timeline photos

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