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- Photo title: Vietnamese coconut cake (banh goi la dua): Tapioca flour is mixed with minced coconut flesh & coconut milked, then put cooked
- Author: Nguyenkhanhvukhoa
- Cover photo description:
- Vietnamese coconut cake (banh goi la dua): Tapioca flour is mixed with minced coconut flesh & coconut milked, then put cooked banana or mung bean in the mixture. Traditional food in Vietnam
- Image ID:206750880
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