The milk is warmed and partially skimmed for Comté cheese

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  • Photo title: The milk is warmed and partially skimmed for Comté cheese
  • Author: Theomintung
  • Cover photo description:
  • The milk is warmed and partially skimmed (so-called maturation stage). The temperature cannot be raised above 40 ° C (otherwise the milk would no longer be raw). To make cheese Comté.
  • Image ID:207467317
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Keywords for Facebook, Twitter and LinkedIn timeline photos

above abstract aged aoc appetizer background beautiful blue brown called cannot cheese closeup color comt comte dairy design food france french fresh gourmet gruyere hard light longer make maturation mild milk nature organic otherwise partially pattern piece raised raw region rind simmental skimmed smell stage sweet temperature terroir texture traditional unpasteurized wallpaper warmed white yellow

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