Mogroside V, main component of monk fruit extract, chemical structure
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  • Photo title: Mogroside V, main component of monk fruit extract, chemical structure
  • Author: Peterhermesfurian
  • Cover photo description:
  • Mogroside V, esgoside, chemical formula and structure. Main component of the monk fruit extract, used as sweetener and sugar substitute, about 250 times stronger than table sugar. Illustration. Vector
  • Image ID:208319836
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