- Stock Photography: MOGROSIDE V, MAIN COMPONENT OF MONK FRUIT EXTRACT, CHEMICAL STRUCTURE by Peterhermesfurian
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- Photo title: Mogroside V, main component of monk fruit extract, chemical structure
- Author: Peterhermesfurian
- Cover photo description:
- Mogroside V, esgoside, chemical formula and structure. Main component of the monk fruit extract, used as sweetener and sugar substitute, about 250 times stronger than table sugar. Illustration. Vector
- Image ID:208319836
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