Traditional Eastern Germany DDR GDR cuisine -Würzfleisch or Ragout Fin a pork and poultry meat meal in light roux  sauce with
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  • Photo title: Traditional Eastern Germany DDR GDR cuisine -Würzfleisch or Ragout Fin a pork and poultry meat meal in light roux sauce with
  • Author: chkls
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  • Traditional Eastern Germany DDR GDR cuisine -Würzfleisch or Ragout Fin a pork and poultry meat meal in light roux sauce with cheese gratin, Worcester sauce and lemon on wooden board and light marble background
  • Image ID:212387611
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