A close-up of Salmon fillet

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  • Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. In Norway – a major producer of farmed and wild salmon – farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids.
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acids amongst ankara biodiversity classified close colourful common complex contaminants content coral differ ecosystems environmental farmed fatty fish food form having higher inhabitants interesting live lower major myriad norway oily omega3 producer protein quality reef reefs relation rich safety salmon slightly somon stand terms tremendous turkey watch which wild

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