Fried noodles Street Food in indonesia

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  • Photo title: Fried noodles Street Food in indonesia
  • Author: Irfanhikmawan
  • Cover photo description:
  • Mie goreng Indonesian: mie goreng or mi goreng; meaning `fried noodles`, also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso meatballs, chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Ubiquitous in Indonesia, it is sold by food vendors from street-hawkers, warungs, to high-end restaurants. It is an Indonesian one-dish meal favourite, although street food hawkers commonly sell it together with nasi goreng fried rice
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asian background chinese cooked cooking cuisine culture delicious dinner dish egg food fried goreng indonesia indonesian instant lunch meal mie noodle noodles plate spicy street table tasty traditional vegetable white wooden

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