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Meatballs filled with tendons and coarse meat

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  • Photo title: Meatballs filled with tendons and coarse meat
  • Author: Irfanhikmawan
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  • Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made from other ingredients, such as chicken, pork, fish or shrimp.[4] Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.
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asian background bakso chicken chinese cooking course cuisine delicious dinner dish food fried gourmet healthy hot indonesia indonesian lunch main meal meat meatballs mie noodle noodles plate sauce soup spicy street tasty traditional vegetable white

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