Vareniki with Sour Cream in Bowl. cover photo - 217210578

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Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. Pierogi (vareniki) are most often associated with the cuisine of Central and Eastern European nations.

including gyoza fufu pelmeni knedily potstickers ravioli samosa momo kartoffelknoedel variety food steaming potatoes gnocchi most chabao matzo cuisine european buuz sweets flour chasiubao wonton haogao russiandish knish dumpling svestkove filled pirogi sour vegetables associated wrapped vareniki may daifuku pieces pitepalts siumai xiaolongbao bread europe central uszka eastern pierogi mandu frying filling potsticker ball banhbotloc fruits tihlo prepared using dough methods often kreplach melkkos dish kroppkaka souskluitjies nations boiling meat empanadas baking simmering doughboy pasties cream dumplings bowl manti khinkali