- Stock Photography: MERLUZA IN FRENCH RECIPE by Jackf
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- Photo title: Merluza in French recipe
- Author: Jackf
- Cover photo description:
- Merluza in French recipe. Braise hake fillet 250 gr. in white wine, cream, with black pepper and Herbes de Provence for 20 minutes. Serve with potatoes, lettuce leaves and lemon chips.
- Image ID:217332525
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