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Typical Neapolitan dish of the Easter period withsalami ricotta salata, tortano, casatiello, provolone and hard-boiled eggs

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  • Photo title: Typical Neapolitan dish of the Easter period withsalami ricotta salata, tortano, casatiello, provolone and hard-boiled eggs
  • Author: Enzodebe
  • Cover photo description:
  • Top view of typical Neapolitan dish of the Easter period with cold cuts, ricotta salata, tortano, casatiello, provolone and hard-boiled eggs
  • Image ID:219006022
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Keywords for Facebook, Twitter and LinkedIn timeline photos

bacon baked black boiled branch bread capocollo carbohydrates casatiello cheese cooking cuisine delicious diet dinner dish easter eating egg eggs food gourmet hard healthy holy homemade hot lunch neapolitan nuts olive party paschal pecorino pepper provolone ricotta rosemary rustic salami salted sausages snack spicy sweet tasty tortano tradition traditional typical wooden

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  • Typical Neapolitan Dish Of The Easter Period Withsalami Ricotta Salata, Tortano, Casatiello, Provolone And Hard-boiled Eggs
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