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- Photo title: Temperature measurement of cocoa beans fermented in wooden barrels, to maintain the quality of cocoa flavor, Cocoa beans are
- Author: Aedka123
- Cover photo description:
- Temperature measurement of cocoa beans fermented in wooden barrels, to maintain the quality of cocoa flavor, Cocoa beans are fermented in a wooden box to develop the chocolate flavor
- Image ID:225898110
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Keywords for Facebook, Twitter and LinkedIn timeline photos
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