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- Photo title: Lompong Sagu And Ingredients Illustration Sketch Style, Traditional Food From Aceh, Good to use for restaurant menu, Indonesian fo
- Author: Kumisetudio
- Cover photo description:
- And how to burn with coals is not an easy thing. Because it should not be exposed to direct fire, burning Lompong Sago does not use coconut shells or shells, but uses coconut fiber. When warm, this cake is wrapped in a banana leaf and ready to be enjoyed. The combination of sweet and slightly savory flavors with a chewy texture makes this cake taste so delicious when your tongue tastes it.
- Image ID:226297097
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