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- Photo title: Martabak Aceh Original Khas Aceh Sketch And Vector Style, Traditional Food From Aceh, Good to use for restaurant menu, Indonesian
- Author: Kumisetudio
- Cover photo description:
- 912 / 5000 Hasil terjemahan Martabak Aceh is Acehnese food made in the form of martabak. This food at first glance looks similar to an ordinary omelet. The preparation is a little different from the egg martabak in general, because the beaten egg wraps the martabak shell. Making this martabak begins with frying the skin of the martabak first and forming a rectangle, similar to making roti canai. Then the skin of the martabak is smeared with beaten egg that has been mixed with chopped shallots and spring onions. The next stage, the martabak skin is fried like making an omelette or omelette, with the martabak skin in the shape of a rectangular roll of bread as the core. As a complement to the taste, Acehnese martabak is served with pickled onions and cayenne pepper. Martabak Aceh is quite famous outside of Aceh and even outside the area of Aceh this martabak is modified by using curry spiced beef curry.
- Image ID:226297613
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