Sauteing Nantucket Bay Scallops

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  • Nantucket bay scallops are small and sweet. to cook them they are sautéed quickly on one side to caramelize the sugars and then flicked over to cook for a few seconds on the other side
  • Image ID:22739435
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bay butter chief cook cooking food kitchen lemons nantucket pan range sauteing scallops
 
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