- Stock Photography: KASHMIRI KAWA CHAI OR KEWA IS AN AROMATIC TEA ORIGINATED IN THE 2ND CENTURY by Jogyabraham
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- Photo title: Kashmiri Kawa chai or Kewa is an aromatic tea originated in the 2nd century
- Author: Jogyabraham
- Cover photo description:
- Kashmiri Kawa chai or Kewa is an aromatic tea originated in the 2nd century. Made of tea leaves, saffron, cinnamon bark, cardamom pods, cloves, start anise, almonds, walnuts or cherries
- Image ID:234507708
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