- Stock Photography: IN JAPAN, STICKY RICE IS KNOWN AS MOCHIGOME. IT IS USED AS AN INGREDIENT by Toyakis2
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- Photo title: In Japan, sticky rice is known as mochigome. It is used as an ingredient
- Author: Toyakis2
- Cover photo description:
- In Japan, sticky rice is known as mochigome. It is used as an ingredient in the preparation of mochi, a rice cake, this one with mango and berries
- Image ID:238954412
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