Chocolate mousse and trifle Dessert

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  • Photo title: Chocolate mousse and trifle Dessert
  • Author: Pbway15
  • Cover photo description:
  • Mousse is an edible foam originated from France in the 1700`s and most commonly eaten as a dessert Recipes similar to Chocolate Mousse became abundant in the 1890s and 1900s, generally egg whites or cream are whipped until light and airy combined with a mixture of melted chocolate and sometimes butter egg yolks and sugar and then set in the fridge. Chocolate cake can be layered to form a Chocolate Mousse trifle brownie.
  • Image ID:239570021
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Keywords for Facebook, Twitter and LinkedIn timeline photos

1700s 1890s 1900s airy artist brownie butter chilled chocolat chocolate combined commonly complex cream dessert edible egg exotic foam france fridge lautrec light mayonnaise melted menon mixture most mousse originated recipes sugar trifle vitamin whipped whites yolks

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