- Stock Photography: CHOCOLATE MOUSSE AND TRIFLE DESSERT by Pbway15
Preview image in your
Facebook Timeline Account- Preview
- Price: 1$
- Size Facebook: 1702 x 630 px
- Size Twitter: 1500 x 500 px
- Size LinkedIn: 1128 x 191 px
More Facebook, Twitter and LinkedIn Cover Photos
Cover photo info
- Photo title: Chocolate mousse and trifle Dessert
- Author: Pbway15
- Cover photo description:
- Mousse is an edible foam originated from France in the 1700`s and most commonly eaten as a dessert Recipes similar to Chocolate Mousse became abundant in the 1890s and 1900s, generally egg whites or cream are whipped until light and airy combined with a mixture of melted chocolate and sometimes butter egg yolks and sugar and then set in the fridge. Chocolate cake can be layered to form a Chocolate Mousse trifle brownie.
- Image ID:239570807
- Views:0
- Downloads:0
Keywords for Facebook, Twitter and LinkedIn timeline photos
1700s
1890s
1900s
airy
artist
brownie
butter
chilled
chocolat
chocolate
combined
commonly
complex
cream
dessert
edible
egg
exotic
extravagance
foam
food
france
fridge
glasses
lautrec
light
mayonnaise
melted
menon
mixture
most
mousse
originated
recipes
sugar
trifle
vitamin
whipped
whites
yolks
Similar images from Dreamstime