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- Photo title: Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce
- Author: Fomaa
- Cover photo description:
- Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce close up in the plate on the table. Vertical
- Image ID:239610075
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