The cook boils the cottage cheese, beats, adds raisins and nuts, stirring the curd mass. Knead the curd dough in a white
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  • Photo title: The cook boils the cottage cheese, beats, adds raisins and nuts, stirring the curd mass. Knead the curd dough in a white
  • Author: Ezumer
  • Cover photo description:
  • The process of making curd bagels or croissants. The cook boils the cottage cheese, beats, adds raisins and nuts, stirring the curd mass. Knead the curd dough in a white bowl with a hand blender.
  • Image ID:242575933
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