- Stock Photography: CUTTLEFISH VERY SIMILAR TO SQUID, BUT HAS LESS CHOLESTEROL. TO AVOID THE RUBBERY by Toyakis2
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- Photo title: Cuttlefish very similar to squid, but has less cholesterol. To avoid the rubbery
- Author: Toyakis2
- Cover photo description:
- Cuttlefish very similar to squid, but has less cholesterol. To avoid the rubbery texture, when we go to cook it, we must put it in milk for an hour and a half, resulting in a much smoother texture
- Image ID:243262169
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