Flammulina velutipes on a black background cover photo - 245552650

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Flammulina velutipes, also known as Pleurotus ostreatus, Pleurotus ostreatus and Tremella villosum, belongs to fungi, basidiomycetes, laminaria, Umbelliferae, tricholomidae and Tremella. Flammulina velutipes is widely distributed in nature and is cultivated in China, Japan, Russia, Europe, North America, Australia and other places. Flammulina velutipes is widely distributed in China and has a long cultivation history. It is suitable for the growth of Flammulina velutipes from Heilongjiang in the north, Yunnan in the south, Jiangsu in the East and Xinjiang in the West. Flammulina velutipes is an edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth and tender cap, crisp handle, rich nutrition and delicious taste, especially the best ingredients of cold dishes and hot pot. It is rich in nutrition, fragrant and delicious, and is deeply loved by the public. According to the determination, the content of amino acids in Flammulina velutipes is very rich, which is higher than that of general mushrooms, especially the content of lysine. Regular consumption of Flammulina velutipes can prevent and treat ulcer disease.