Mediterranean feta from the land of Greeks

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  • Photo title: Mediterranean feta from the land of Greeks
  • Author: Gunshe
  • Cover photo description:
  • Feta has a tangy, rich and slightly salty flavor. The more aged it is is the more “peppery” and hard it is. Feta made mostly with sheep`s milk will have a more rich buttery flavor, while goat cheese makes the cheese harder and milder in flavor.
  • Image ID:248583743
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