Ajwain or carom plant leaves close up

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  • Photo title: Ajwain or carom plant leaves close up
  • Author: Qump2012
  • Cover photo description:
  • Ajwain, or carom seeds, are very common in Indian households. The aromatic seeds are used to add flavor to many homegrown drinks, curries and even breads such as parathas. It is also revered in Ayurveda for its many health benefits. But many people do not know about the benefits of oregano. Although these leaves do not actually come from the oregano plant. Yes, you may be surprised by thinking that if the oregano does not come from the oregano plant, then where does it come from. Actually oregano is a different plant, but these succulent leaves are still known as oregano in the Indian subcontinent. The plant of which these leaves are known as carom leaves, is also known as `Indian Borage`. Which is sometimes called oregano plant. The leaves of this plant are very beneficial. They are bright green in color and broad and fleshy. They have a layer of very fine and soft hairs, and you can get these leaves from Indian borage at any nursery or botanist.
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add ajwain also aromatic ayurveda beneficial borage botanist breads bright broad called carom color curries different drinks even fine flavor fleshy green hairs health homegrown households indian layer leaves nursery parathas people revered seeds soft sometimes still subcontinent succulent such thinking used which

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Ajwain Ajwain seeds Ajwain, ajowan caraway or carom. Ajwain, ajowan caraway or carom. Spice -Ajwain or Bishop's weed. Scientific name - Trachyspermum ammi. Also known as carom, ajowan, caraway.
 
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