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tacu-tacu is a typical dish of the gastronomy of Peru, specifically Creole food, it would have been made by black slaves

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  • Photo title: tacu-tacu is a typical dish of the gastronomy of Peru, specifically Creole food, it would have been made by black slaves
  • Author: Luisrosendo1311
  • Cover photo description:
  • Peru-The tacu-tacu is a typical dish of the gastronomy of Peru, specifically Creole food, it would have been made by black slaves, who took advantage of the leftover food to make this dish
  • Image ID:261441190
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peru tacu tacu typical dish gastronomy peru specifically creole food have been made black slaves took advantage leftover make produce cuisine meal breakfast meat dessert vegetable snack fish baking plant fruit seafood curry
 
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