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- Photo title: Kavum (Konda Kavum) is a sweet food often eaten in Sri Lanka. It may also be known as \'oil cakes\'.
- Author: Asanga762001
- Cover photo description:
- Konda Kavum is one of the most popular traditional sweets from Sri Lanka. It needs some skill to cook konda kavum ,specially to cook Konda Kavum with a nice shape. This oil cake kavum has a top part and it is said ‘konda’ (in Sinhala,konda means hair and this top part is similar to a bun of hair). Frankly, I am not very good with Sri Lankan traditional sweets. So far, I have tried Kokis and Mung Kavum , I could cook them better. Now I want to learn how to cook Konda Kavum. Wait, I have a plan to cook Konda Kavum for the New Year on April. We Sri Lankans celebrate New Year in April. Mostly it falls around 12-15 of April each year and this is a festival we enjoy much. All the traditional dishes get highest place on festive tables and Konda Kavum is one of those sweets.
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