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  • Red Tortoise Cakes Or Ang Ku Kueh, A Traditional Chinese Pastry, Seen Here With Green Glutinous Rice Flour Skin
Red Tortoise Cakes or Ang Ku Kueh, a traditional Chinese pastry, seen here with green glutinous rice flour skin

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  • Photo title: Red Tortoise Cakes or Ang Ku Kueh, a traditional Chinese pastry, seen here with green glutinous rice flour skin
  • Author: positivesoundvision
  • Cover photo description:
  • Red Tortoise Cake or 'Ang Ku Kueh' is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling, steamed on a piece of banana leaf. Considered to be auspicious, it is especially prepared during important festivals such as Chinese New Year
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Keywords for Facebook, Twitter and LinkedIn timeline photos

red tortoise cake snack chinese pastry glutinous rice symbol longevity power cultural culture auspicious occasion religious festival folk tradition blessing good fortune food small flour sweet soft filling central leaf chewy sticky texture year mung bean peanut colorful multicolored ritual offering jade emperor popular bakery shell design confectionery close up cakes traditional green skin round oval shaped wrapped steamed piece banana considered prepared important festivals cuisine isolated white background ang kueh

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