Custard is a dairy dessert that is widespread in Spanish gastronomy.

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  • Photo title: Custard is a dairy dessert that is widespread in Spanish gastronomy.
  • Author: Alpositivlight
  • Cover photo description:
  • Custard is a dairy dessert that is widespread in Spanish gastronomy. It is a cream made with milk, egg yolks, sugar and aromas such as vanilla or lemon.
  • Image ID:270508797
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