Fuji Apple Nutrition Facts cover photo - 271505862

More Facebook, Twitter and LinkedIn Cover Photos

Cover photo description:
Fuji Apple Nutrition Facts, This apple variety was developed in Japan in the late 1930s. Its name comes from Mount Fuji, according to the U.S. Apple Association. What makes it so popular is its naturally sweet flavor and crispy texture. Enjoy Fuji apples raw or added to salads, sauces, desserts and savory dishes. With just 100 calories per serving, this juicy fruit is ideal for dieters. However, if you& x27;re really hungry, you may want to eat a larger apple, which has around 150 calories. That& x27;s not much compared to ice cream or a slice of pizza. Not to mention that Fuji apples are a lot more nutritious than your go-to snacks. They& x27;re chock-full of fiber, magnesium, vitamin E, riboflavin and antioxidants.

100 150 1930s according added antioxidants apple apples around association calories chockfull comes compared cream crispy desserts developed dieters disheswith eat enjoy facts fiber flavor fruit fuji goto has however hungry ice ideal its japan juicy just larger late lot magnesium makes may mention more mount much name naturally not nutrition nutritious per pizza popular raw riboflavin salads sauces savory serving slice snacks sweet texture than thats theyre variety vitamin want was what which you your youre