- Stock Photography: DORAYAKI CROSS SECTION JAPANESE TRADITIONAL SWEETS by Fukamiyoga
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- Photo title: Dorayaki cross section Japanese traditional sweets
- Author: Fukamiyoga
- Cover photo description:
- Dorayaki is a puffed food and Japanese confectionery made by sandwiching azuki bean paste between two slightly puffed disc-shaped castella-like dough pieces. A moist castella dough made by adding honey and baking. A classic Japanese sweet
- Image ID:271565071
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