Dorayaki cross section Japanese traditional sweets
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  • Photo title: Dorayaki cross section Japanese traditional sweets
  • Author: Fukamiyoga
  • Cover photo description:
  • Dorayaki is a puffed food and Japanese confectionery made by sandwiching azuki bean paste between two slightly puffed disc-shaped castella-like dough pieces. A moist castella dough made by adding honey and baking. A classic Japanese sweet
  • Image ID:271565250
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