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- Photo title: The pulpeiro is an expert in the cooking, preparation, cutting and presentation of the octopus for the diner\'s tasting.
- Author: Rasenjog
- Cover photo description:
- To achieve the optimum cooking point,they submerge the octopus in boiling water 5 or 6 times so that it softens little by little.
- Image ID:276950502
- Views:0
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