Creamy and hearty Uji porridge with savory snacks
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  • Savor the smooth and slightly nutty texture of Uji, a popular drink in many African countries made from millet flour, water, and milk. Served hot and garnished with a sprinkle of cinnamon or a drizzle of honey, this creamy and hearty porridge is the perfect accompaniment to a plate of savory snacks. The aroma is warm and comforting, with a hint of nutmeg, adding to the overall sensory experience.
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