A close up of Escarole Vegetable plant in the forest

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  • Photo title: A close up of Escarole Vegetable plant in the forest
  • Author: Kastari
  • Cover photo description:
  • Escarole, or broad-leaved endive, has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved Batavian endive, grumolo, scarola, and scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad
  • Image ID:279417547
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Keywords for Facebook, Twitter and LinkedIn timeline photos

green plant produce food flower leaf vegetable yellow herb nature grass petal fruit wildflower dish crop escarole broad leaved endive broad pale leaves bitter varieties names include batavian grumolo scarola scarole eaten like greens sauteed chopped soups stews salad close forest

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