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Cover photo info
- Photo title: Xanthan gum powder is added to corn flour to improve texture of gluten-free pastries. Food additive E415 used in culinary
- Author: Ab2147272
- Cover photo description:
- Xanthan gum powder is added to corn flour to improve texture of gluten-free pastries. Food additive E415 used in culinary, and gluten free products as binding agent.
- Image ID:280343384
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