- Stock Photography: AQUAFABA, LIQUID AFTER COOKING LEGUMES. REPLACEMENT OF EGG FOR VEGETARIANS by Mallivan
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- Photo title: Aquafaba, liquid after cooking legumes. Replacement of egg for vegetarians
- Author: Mallivan
- Cover photo description:
- Aquafaba, liquid after cooking legumes. Replacement of egg whites for vegetarians, use for baking desserts
- Image ID:280746756
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