bay leaves and pinto beans
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  • The leaves of the laurel plant (Laurus novilis) are commonly used in cooking. In Brazil it is often used as a seasoning in beans. It can be used green, dried or ground. Also used for medicinal purposes. Beans, associated with rice, are widely consumed by Brazilians at lunch and dinner. The scientific name of pinto beans is Phaseolus vulgaris.
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