Cotoletta alla Milanese - Breaded and fried veal cutlet, typically served with lemon wedges

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  • Photo title: Cotoletta alla Milanese - Breaded and fried veal cutlet, typically served with lemon wedges
  • Author: Uriimykhailets
  • Cover photo description:
  • Immerse yourself in the rich culinary heritage of Milan with our Cotoletta alla Milanese. This traditional dish features a tender veal cutlet, breaded to perfection and delicately fried until golden brown. The crispy exterior gives way to juicy and succulent meat, providing a delightful contrast in textures. Served with a garnish of fresh lemon wedges, this iconic Milanese specialty promises a
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