Taste of Tuscany: Cacciucco, A Traditional Tuscan Fish Stew with Fresh Seafood and Tomatoes
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  • Photo title: Taste of Tuscany: Cacciucco, A Traditional Tuscan Fish Stew with Fresh Seafood and Tomatoes
  • Author: Uriimykhailets
  • Cover photo description:
  • Indulge in the vibrant flavors of Tuscany with Cacciucco, a rustic fish stew that showcases the freshest ingredients from the sea. This mouthwatering recipe combines a medley of seafood, including fish, calamari, shrimp, and shellfish, in a tomato and garlic-infused broth. The slow simmering process allows the flavors to develop and meld together, resulting in a rich and aromatic stew. Served
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