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Babi Hong, porkbelly dish, braised & steamed in numbers of chinese seasonings, with shitake mushroom & dried salted mustard greens

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  • Photo title: Babi Hong, porkbelly dish, braised & steamed in numbers of chinese seasonings, with shitake mushroom & dried salted mustard greens
  • Author: Vennyliebe
  • Cover photo description:
  • Babi Hong, chinese indonesian porkbelly dish possibly of Hakka origin, braised & steamed in garlic, soy sauce and numbers of chinese seasonings, with mushroom & dried salted mustard greens
  • Image ID:283861438
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Keywords for Facebook, Twitter and LinkedIn timeline photos

babi braised breakfast chinese cookingwine cuisine delicious dinner dish dried familygathering fivespices food garlic ginger greens hakka hong imlek indonesian lunarnewyear meal meat mushroom mustard ngohiong numbers origin oystersauce porkbelly possibly produce restaurant salted sauce seasonings shitake soy steamed vegetable
 
  • You are here: Home
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  • Babi Hong, Porkbelly Dish, Braised & Steamed In Numbers Of Chinese Seasonings, With Shitake Mushroom & Dried Salted Mustard Greens
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