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- Photo title: Leaves of a purple globe artichoke plant (cynara cardunculus var. scolymus) in afternoon light
- Author: Galumphinggalah
- Cover photo description:
- The globe artichoke (cynara cardunculus var. scolymus) also known by the names French artichoke and green artichoke, is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.
- Image ID:284868151
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