• You are here: Home
  • Travel
  • Asia
  • Mee Siam Is A Dish Of Thin Rice Vermicelli Of Hot, Sweet And Sour Flavours, Originated In Penang.
Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in Penang.

  • Preview image in your
    Facebook Timeline Account

  • Preview

  • Price: 1$
  • Size Facebook: 1702 x 630 px
  • Size Twitter: 1500 x 500 px
  • Size LinkedIn: 1128 x 191 px

More Facebook, Twitter and LinkedIn Cover Photos

More

Cover photo info

  • Photo title: Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in Penang.
  • Author: Derekteo1
  • Cover photo description:
  • Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in Penang but popular among the Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay and thus appears to be inspired or adapted from Thai flavours when Thailand was formerly known as Siam. Mee siam is related to kerabu bee hoon although there is a significant difference in the recipe.
  • Image ID:285996154
  • Views:0
  • Downloads:0

Keywords for Facebook, Twitter and LinkedIn timeline photos

asian background bowl cooking cuisine delicious dinner dish food fresh gourmet homemade hot lunch malay meal mee siam mild spicy nonya noodle penang peranakan plate restaurant sauce soup sour sweet tasty traditional umami vegetable vermicelli

Similar images from Dreamstime

Mee Siam, Siamese noodle Mee Siam, Siamese noodle Blanched Siam Tulip Cucuma Sparganifolia and Chinese Flowering Cabbage Bog Choy, Scalded Vegetable is eaten with chili paste Blanched Siam Tulip Cucuma Sparganifolia and Chinese Flowering Cabbage Bog Choy, Thai dish, normally eaten with chili paste Blanched Siam Tulip Cucuma Sparganifolia, Cucumber and Chinese Flowering Cabbage Bog Choy Green limes on a tree. Lime is a hybrid citrus fruit, which is typically round, about 3-6 centimeters in diameter and containing
Popular Singapore Malay Cuisine Mee Siam Mee Kuah Singapura Mee Kuah Singapura Deep-fried Marble Goby fish in Siam Style served in a dish isolated on wooden board side view dark background Stir fry or sauteed chayote squash or tumis labu siam is Indonesian daily dish.
 
  • You are here: Home
  • Travel
  • Asia
  • Mee Siam Is A Dish Of Thin Rice Vermicelli Of Hot, Sweet And Sour Flavours, Originated In Penang.
x