Colocasia kachchu elephant-ear and cocoyam leave use as background stock photo cover photo - 288931233

More Facebook, Twitter and LinkedIn Cover Photos

Photo title: Colocasia kachchu elephant-ear and cocoyam leave use as background stock photo
Author: Qump2012

Cover photo description:
Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions.nThe names elephant-ear and cocoyam are also used for some other large-leaved genera in the Araceae, notably Xanthosoma and Caladium. The generic name is derived from the ancient Greek word kolokasion, which in Greek, botanist Dioscorides 1st century AD may have inferred the edible roots of both Colocasia esculenta and Nelumbo nucifera.nBoth roots and leaves are eaten. In most of India and Pakistan the root is called arbi. Common preparations include cooking with curry, frying, and boiling. In Mithalanchal Bihar, the leaf is called airkanchan and is curried.nIn Gujarat, arbi leaves are used to make the dish patra. In Eastern part of Uttar Pradesh, arbi, known as arabi ka patta, is used to make the dish sahina. Arbi is also a very popular dish among the Hindu community in South Africa, where it is known as patha. In Manipur, the leaves are used in the Meitei ethnic cuisine, locally known as utti pronounce ootti.

colocasia genus araceae southeastern asia indian species elephant ear cocoyam genera notably xanthosoma caladium derived greek kolokasion botanist dioscorides century inferred edible roots esculenta nelumbo nucifera eaten india pakistan root arbi cooking curry frying boiling mithalanchal bihar leaf airkanchan curried nin gujarat dish eastern arabi patta sahina community south africa patha manipur meitei ethnic cuisine locally utti pronounce ootti coco cococasia kachchu background flowering native regions large leaved generic ancient leaves preparations patra leave use stck