The pride of Lebanese appetizers.

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  • Photo title: The pride of Lebanese appetizers.
  • Author: Ramibasim
  • Cover photo description:
  • Shanklish, also known as chancliche, shinklish, shankleesh, is a type of cow or sheep milk cheese. It is made by curdling yogurt, straining it, and fermenting it. It is typically formed into balls, often covered in za'atar and Aleppo pepper.
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Keywords for Facebook, Twitter and LinkedIn timeline photos

aged appetizer aromatic chancliche cheese choppedonion creamy crumbly cuisine delicious dish fermented food lebanese lebanesecuisine lunch meze restaurant salad sheep sheepmilk tasty thyme tomato vegetable yummy

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