Chinese Cantonese cuisine- -steamed bass.

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  • Photo title: Chinese Cantonese cuisine- -steamed bass.
  • Author: Linqong
  • Cover photo description:
  • Chinese Cantonese cuisine- -steamed bassThis dish has a light taste and is one of the characteristic traditional dishes of Guangdong Province. Eating seabass has extremely high nutritional value. Seabass can nourish the liver and kidneys, and benefit the spleen and stomach..
  • Image ID:291313127
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Keywords for Facebook, Twitter and LinkedIn timeline photos

food dish cuisine meal seafood produce meat vegetable fish lunch breakfast restaurant invertebrate animal salad traditional chinese home cooked dishes steamed bass cantonese cuisine bassthis light taste one characteristic guangdong province eating seabass extremely high nutritional value nourish liver kidneys benefit spleen stomach plate pattern delicious healthy aquatic products onion ginger pepper condiments

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