Tiwul singkong, traditional food from Java, Indonesia cover photo - 292039395

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Tiwul singkong, commonly known as simply tiwul, is a traditional Javanese food made from cassava. It's a staple in parts of Indonesia, particularly in Central and East Java. Here's how it's typically prepared:1. **Cassava Preparation**: Cassava roots are peeled, grated, and then pounded to extract the starchy pulp.2. **Shaping**: The resulting pulp is shaped into small, granule-like grains.3. **Cooking**: These cassava granules are then cooked, usually by steaming or boiling, until they become soft and translucent.4. **Serving**: Tiwul is typically served with various side dishes, often savory ones like fried tempeh, sambal (spicy chili paste), vegetables, and sometimes fried fish or chicken.Tiwul is known for its unique, chewy texture and is considered a hearty and filling dish. It's also valued for its nutritional content, as cassava is a good source of carbohydrates and certain essential minerals.

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