- Stock Photography: A TRADITIONAL CRETAN DISH DAKOS by Anastasiyakamysheva
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- Photo title: A traditional Cretan dish Dakos
- Author: Anastasiyakamysheva
- Cover photo description:
- Dakos or ntakos is a traditional Cretan dish consisting of a dry barley rusk called paximadi that is topped with crumbled myzithra cheese, chopped ripe tomatoes, whole olives, capers, fresh oregano, and a few generous splashes of high-quality olive oil.
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